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Also this year, from 6th – 13th October, in honour of this occurrence, Hotel Belvedere in Riccione is hosting two important people for the second time: Chef Jim Armstrong, Chef instructor of Okanagan College of Kelowna, and Chef Mike Barillaro, Culinary Arts teacher in the faculty of Food, Wine &Tourism.
Easter is the real turning point of the year. A moment of reawakening, rebirth, and with a look towards the already open season. A promise of the summer, a preview of re-flourishing beauty.